Teen Cooking Camps!
We’re thrilled to announce our upcoming Spring Break Teen Camps! Designed for young food enthusiasts, this 3-day camp offers a fun and educational journey through Italian, French, and Asian cuisines. Students will learn basic knife skills, pasta making, sushi rolling, vegetable prep and pastry making. Each day will end with a round of Culinary Decisions Food Trivia Game!
Check back for our Summer Camp dates. Below is a description of what we did during our winter break camp:
The three day holiday camp includes 4 hour cooking classes that are educational and delicious! The students will dine on their culinary creations after completing the recipes. Sign up now below -- space is limited to 12 students. The cost is just $200.00 which includes all three days!
Class Schedule:
-
Dates:
- Monday April 14th - Italian Classics: Pasta making to include Raviolis with Marinara Sauce and Cannoli Mascarpone
- Tuesday April 15th - French Countryside: Baked Brie with Applies, Chicken Coq au Vin and Chocolate Mousse
- Wednesday April 16th - Asian Cuisine: Sushi Rice, Sushi Rolls, Salmon and Tuna Nigiri and Shrimp Red Curry Thai Noodles
-
Time: 10 AM – 1 PM
-
Includes: Hands-on cooking lessons and a delicious lunch each day
Complete the form below for more information or to book the camp for your teen!
