Your event. Your menu. Catered by Chef David.
Weddings, rehearsal dinners, birthdays, company parties and holidays. At your venue, your home, or our kitchen for up to 49 guests.
Weddings
The food your guests still talk about.
Chef David has cooked for two presidents. For your wedding, he builds the menu with you, from the rehearsal dinner to the last plate at the reception.
What we cater
The big day, and every excuse to gather.
Tell Chef David the occasion and he'll build the menu around it.
Weddings & rehearsal dinners
The rehearsal dinner, the reception and the food in between.
Birthdays
Cook together, then celebrate around one long table.
Team building
Rolling sushi or pasta as a team beats any trust fall.
Holiday parties
Fully prepared dinners or cocktail receptions, stress-free.
Date nights & anniversaries
A private class for two, or a dinner built for one couple.
Showers & celebrations
Bridal, baby and graduation parties with real food.
In-home dinner parties
Chef David brings the feast to your kitchen.
Private cooking classes
Your group, any of 27 regional menus, any night.
How catering works
Four steps to a well-fed party.
- Start here
Share the basics
Text or call with your date, how many guests and where the event is.
Text (831) 537-3500 - Menu builder
Pick your menu
Choose dishes in the menu builder below, or start from one of his regional menus.
Open the builder - Your quote
Get your quote
Chef David follows up with a price for your menu and guest count.
By text or email - The big day
He cooks, you host
Chef David handles the food so you can enjoy your own party.
You're a guest too
Planning notes
Before you book.
Tap a question. Anything else, text Chef David at (831) 537-3500.
Question 01
How many guests can you host?
Private events start at 4 guests, and the center holds up to 49. Larger gatherings or off-site events? Ask about catering.
Question 02
How far ahead should I book?
As early as you can, especially for weekends and the holidays. Any open day on the schedule can be yours.
Question 03
Can the menu work around allergies or diets?
Yes. Vegetarian, gluten-free, picky kids: tell Chef David up front and he'll build the menu around it. Our kitchen also handles nuts, dairy, eggs, gluten, fish and shellfish, so we can't promise a completely allergen-free kitchen.
Question 04
How does pricing work?
It depends on your menu, guest count and where the event happens. Send your menu with the builder above and Chef David will follow up with a quote. Private cooking classes from the regional menus are $60 per person.
Question 05
Do you cook at people's homes?
Yes. Chef David brings custom-prepared dinners and receptions to clients' homes. Tell him where you are when you reach out.
Still wondering? Text Chef David or see all the FAQs.
Let's plan your party.
Send a menu from the builder, or just text Chef David the date, the head count and where it is.
Holiday parties: the good dates go first. A fully prepared dinner or cocktail reception in your home, built with Chef David. Call (831) 537-3500.