Dinner's handled. Three ways.

Monday dinners to pick up, a whole Thanksgiving, and prepared meals coming soon. All cooked from scratch by Chef David in Hollister.

Next pick-upMondays · after 3pmWeekly

See the three ways Text Chef David
Field greens and a green soup, plated
Beef Wellington with asparagus
Sliced beef tenderloin with asparagus and a berry sauce
Fresh pasta with basil and an edible flower
Salmon on cucumber rounds with edible flowers

On the pass

Three ways to skip cooking.

Every dinner is cooked from scratch in the Jamrock kitchen in Fiesta Plaza. You just pick it up.

Rows of plated beef tenderloin dinners Mondays · after 3pm Monday dinner pick-up A new chef-made dinner every week. Text and he'll tell you this Monday's dish. Weekly A roasted turkey with stuffing, yams and cranberry sauce Thu, Nov 26 · 10am to 2pm Thanksgiving dinner Turkey dinners from $25, or a whole turkey or ham for a crowd. Order by Nov 15 Five prepared meals in black containers on marble Wednesdays · coming soon Prepared meals Five meals, fully cooked. Just warm one up and eat. Join the list

Thanksgiving pick-up

You host. Chef David cooks.

A whole Thanksgiving dinner, ready to pick up on Thanksgiving Day. Reservations only.

Pick upThu, Nov 2610am to 2pm
Order bySun, Nov 15Reservations only
WhereFiesta Plaza191 San Felipe Rd
  1. A Thanksgiving plate: sliced turkey, stuffing, mashed potatoes with gravy, candied yams and cranberry sauce

    $25for one

    For one or two

    Turkey dinner plates

    Roasted sliced turkey with all four sides.

    • Dinner for one$25
    • Dinner for two$50
    Reserve by text
  2. A whole roasted turkey on a platter with stuffing, yams and cranberry sauce

    $120whole

    Feeds 4 to 6

    Whole roasted turkey

    A 14 lb bird, roasted and ready to carve, with all four sides.

    Reserve by text
  3. A honey-glazed ham, sliced on a wooden board

    $140half ham

    Feeds 6 to 10

    Honey-glazed country ham

    A half ham, glazed and sliced, with all four sides.

    Reserve by text

Every order comes with four sides

  • Fresh herb stuffing
  • Smashed potatoes & gravy
  • Candied yams
  • Whole cranberry sauce

Picked up at noon, eating at six?

Warming up Thanksgiving.

  • Turkey dinner platesCovered with foil, 325°F, 20 to 25 min. A spoon of gravy keeps it juicy.
  • Whole roasted turkeyCarve it first, then warm the slices covered at 325°F, 25 to 30 min.
  • Honey-glazed hamCovered with foil, 325°F, about 10 min per pound.
  • Stuffing & candied yamsCovered, 350°F, 20 to 25 min.
  • Potatoes & gravyMicrowave or stovetop, stirring, until steaming.
  • Cranberry sauceServe it cold.

Heat everything until it's steaming hot in the middle. Chef David will go over anything special when you pick up.

Pay by Zelle, Venmo, cash or check. Rather call? (831) 537-3500. Photos show a serving suggestion.

How pick-up works

Four steps. No cooking.

Monday dinners, holiday dinners and prepared meals all work the same way.

  1. Text for the menu

    Chef David tells you what he's cooking and when it's ready.

  2. Say how many

    One dinner or the whole family. Mention any allergies.

  3. Pick it up

    Mondays after 3pm at Jamrock, Suite H in Fiesta Plaza.

  4. Eat

    A chef-made dinner on your table. Pay by Zelle, Venmo, cash or check.

 Coming soon · Wednesdays

Prepared meals. Just reheat.

Five high-protein meals, fully cooked from scratch by Chef David. The same five every week, regular or large protein. Warm one up and eat.

All five prepared meals in their black containers on Chef David's marble counter

MicrowaveTake out the yogurt cup. Lift the lid off and microwave 2½–3 min, stirring the rice halfway.

OvenInto an oven dish, covered with foil, 350°F for 15–20 min.

Spoon the yogurt sauce on cold.

Meal 1 of 5

Lemon-Oregano Chicken & Rice

67grams
Protein
84grams
Carbs
18grams
Fat

NutritionRegular box

Calories770

Protein67 g

Carbohydrate84 g

Fiber10 g

Fat18 g

Checked against USDA FoodData Central for each recipe's weights. A full label goes on every box.

What's in it

    • Fully cooked

      Made from scratch by Chef David. Just warm it up.

    • Farm-direct vegetables

      Mostly organic, from growers he knows.

    • The same five every week

      So your macros never change.

    • Regular or large protein

      On every box. Large has about 60% more meat.

    Photos show a serving suggestion. Numbers are estimates from Chef David's recipes until the first test cook, and every meal gets a full nutrition label. Keep refrigerated, heat until steaming hot in the middle, and microwave times are for 1000 watts.

    Be first in line when they start.

    One email when prepared meals start. No spam. Or text PREP to (831) 537-3500. Privacy

    You're on the list.We'll email you the first menu.

    Good to know

    Pick-up questions.

    Tap a question. Anything else, text Chef David at (831) 537-3500.

    Question 01

    What's on the menu this week?

    It changes every week. Text or call (831) 537-3500 and Chef David will tell you this Monday's dish.

    Question 02

    Where do I pick up?

    At Jamrock Culinary Arts Center, 191 San Felipe Rd, Suite H, in Fiesta Plaza, Hollister. Mondays after 3pm.

    Question 03

    Can I order for my whole family?

    Yes. Tell Chef David how many people you're feeding when you order.

    Question 04

    What about allergies?

    Ask when you order and Chef David will tell you what's in this week's dish. Our kitchen handles nuts, dairy, eggs, gluten, fish and shellfish, so we can't promise a completely allergen-free meal.

    Question 05

    How do I pay?

    Zelle, Venmo, cash or check.

    Question 06

    Can I just drop in?

    Jamrock is reservations only. Text or call first so Chef David saves you a dinner.

    Still wondering? Text Chef David or see all the FAQs.

    Dinner's handled. Pick your way.

    Three ways to eat Chef David's cooking. Here's what's open right now.

    Questions? Call or text (831) 537-3500. Pick-up is at 191 San Felipe Rd, Suite H, Fiesta Plaza, Hollister.

    Jamrock kitchen · HollisterNow taking orders

    • Monday dinner pick-upMondays · after 3pm Weekly Text to order
    • Thanksgiving dinnerPick up Thu, Nov 26 · order by Sun, Nov 15 Order by Nov 15 See the menu
    • Prepared mealsWednesdays · five meals, just reheat Coming soon Join the list