Good questions.

$60 per person. That covers two hours of hands-on instruction, all your ingredients and the meal you cook. Most nights there are leftovers to take home.

Not at all. Chef David scales every recipe for beginners and casual cooks, demonstrates each step and then works alongside you.

Scheduled classes run 6–8pm: Italian pasta making on Wednesdays, Asian sushi on Thursdays and a classic French night once a month. See the schedule.

Yes. Pick any of the regional menus on the classes page, choose a date and time, and bring your group. It's still $60 a person.

Comfortable clothes, closed-toe shoes, and long hair tied back. Come hungry.

Mention them when you reserve and Chef David will plan your menu around them. Our kitchen also handles nuts, dairy, eggs, gluten, fish and shellfish, so we can't promise a completely allergen-free kitchen.

A three-course dinner cooked by Chef David for $30 per person. The theme changes, from Italian date night to Spanish paella to a Cajun dinner party.

Yes. Friday dinners are bring-your-own-wine for guests 21 and over.

Seating runs from 5 to 6:30pm. Reservations are required, so call or text ahead.

Text (831) 537-3500, or join the news list at the bottom of any page.

From 4 up to 49 at the center. Chef David also cooks in-home dinners and caters local events.

Any day of the month that isn't already booked. Open days are marked on the schedule.

That's the whole idea. Use the menu builder to pick dishes, then Chef David will refine it with you.

Yes. Hands-on workshops like sushi rolling, pasta making or desserts, designed for teams to cook together and then eat together.

Young cooks ages 10 to 18. No experience needed.

Fall Teen Cooking Camp is Monday Nov 23 and Tuesday Nov 24, 2026, 10am–2pm. Details and sign-up.

$75 for one day or $150 for both, paid by Zelle or Venmo after Chef David confirms your spot.

Cooking classes, holiday workshops, teen camps and private events, plus Friday dinner nights.

Request one on the gift certificates page or call (831) 537-3500. Chef David will confirm and arrange payment.

No. Jamrock gift certificates never expire and have no fees. Under California law, if what's left on one drops below $10, you can ask for that balance in cash.

Fiesta Plaza, 191 San Felipe Rd, Suite H, Hollister, CA 95023. Get directions.

Jamrock is reservations only. Call or text first and Chef David will make sure there's a seat for you.

Calling or texting (831) 537-3500 is fastest. For private events and custom menus, email dmjamrock@gmail.com works too.