EveryWedItalian Pasta Making
Three pastas and three sauces, by hand: the dough, the roll and the cut.
- Fresh pasta dough
- Ravioli, fettuccine or gnocchi
- Marinara, Alfredo or vodka sauce
$60 · 6–8pm
Roll up your sleeves. Or pull up a chair.
Cook alongside Chef David for two hours at your own station, then sit down to the dinner you made. $60 a person. On Fridays he cooks three courses for $30, and you bring the wine.
Every week · $60 a person · 6–8pm
Three classes. Pick your night.
Small groups, your own station, and dinner at the end. Beginners welcome.
EveryWed
EveryThuAsian Sushi Class
Sushi rice, rolling, nigiri and real knife work. Roll your own, then eat it.
- Seasoned sushi rice
- California, spicy tuna & salmon rolls
- Nigiri, sashimi and miso soup
$60 · 6–8pm
MonthlyThuClassic French Night
Old-school French: butter, patience and the techniques great home cooks lean on.
- Potato-leek or French onion soup
- Beef bourguignon or coq au vin
- Tarte tatin or crêpes Suzette
$60 · 6–8pm
Date night
Two seats. One dinner you made together.
Side-by-side stations at any Wednesday or Thursday class.
$120for two
or give it as a giftHow a class goes
Two hours. One great dinner.
Small groups, all levels, and Chef David right beside you the whole time.
Aprons on
Your station is set, everything portioned. Chef David shows each step first.
You cook
He works right alongside you: knife grip, sauces, timing, plating. Five-plus techniques you'll keep.
Sit down & eat
Everything you made, plated and shared. Most nights there's some to take home.
Every Friday night
Friday dinners. Three courses, $30.
Chef David cooks, you bring the wine, and the whole room ends up talking about dessert. The menu changes every month; here are a few he's done.
- Seating 5–6:30pm
- Bring your own wine
- Reservations required
A few times a year there's a wine-pairing Dinner Club night with Hollister's Crave Wine Co. Ask about the next one.
You're invited
Friday dinner at Jamrock
Before you book
Good questions.
Tap a question. Anything else, text Chef David at (831) 537-3500.
Question 01
Do I need any cooking experience?
None at all. Chef David scales every recipe for beginners and casual cooks, shows each step first, and works right alongside you. Experienced cooks always pick up new tricks too.
Question 02
What's included in the $60?
Two hours of hands-on instruction, all the ingredients portioned at your station, and the meal itself. You sit down and eat what you made, and most nights there are leftovers to take home.
Question 03
How big are the classes?
Small. Chef David keeps groups intimate so everyone gets real time at the stove. Bringing a group? Book your own private class any day.
Question 04
What should I wear?
Comfortable clothes, closed-toe shoes, and long hair tied back. Come hungry.
Question 05
I have a food allergy. Is that OK?
Tell Chef David when you reserve and he'll plan your menu around it. Our kitchen also handles nuts, dairy, eggs, gluten, fish and shellfish, so we can't promise a completely allergen-free kitchen.
Question 06
Can I give a class as a gift?
Yes. Gift certificates work for cooking classes, Friday dinners, teen camps and private events, and they never expire. Get one here or call (831) 537-3500.
Still wondering? Text Chef David or see all the FAQs.
Pick a night. Bring an appetite.
The next 7 days at Jamrock. Tap a night to save your seat, and Chef David confirms by text.
Want a different night? Book your own group any open day or call (831) 537-3500.